This hearty lentil salad with chickpeas and halloumi is a delicious combination of East African and Mediterranean flavors. Perfect as a light lunch or dinner when you're looking for something healthy and nutritious.
Warming the lentils : Open the jar of lentils and heat the contents in a small saucepan over medium heat until the lentils are warm throughout. Stir occasionally to ensure even heating.
Warming chickpeas : Open a can of chickpeas and rinse them briefly. Heat the chickpeas in a small saucepan with a little water or broth for about 5-10 minutes , until they are nice and warm.
Fry the halloumi : Cut the halloumi into slices and fry them in a pan with a little oil over medium heat until golden brown and crispy (about 2-3 minutes per side).
Mix and serve : Mix the warm lentils and chickpeas on a plate and place the golden brown fried halloumi slices on top.
Tip : A splash of lemon juice and fresh herbs such as parsley or coriander give the dish a fresh, aromatic note.
Quick to prepare, nutritious and full of flavor – ideal for a light lunch or dinner !
