Fata is a hearty Eritrean dish made with crushed bread, spicy sauce, and a blend of spices. Ready in 5 minutes with Silsi.
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Heat the Silsi: Open the jar of Silsi and heat the sauce in a small saucepan over medium heat until it's nice and warm and aromatic. Stir occasionally to allow the spices to develop.
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Prepare the bread: Take a piece of bread (e.g., flatbread, injera, pita, or other bread) and tear it into bite-sized pieces. Place the pieces in a large bowl or on a deep plate.
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Add Silsi: Pour the warm Silsi sauce generously over the bread cubes so they can soak up the spicy flavors.
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To serve: Lightly mix the bread pieces and the sauce to ensure everything is evenly distributed. Garnish with fresh herbs like cilantro or parsley, if desired.
A quick, hearty treat that will transport you straight to East Africa – simply delicious! 🌍🍅
